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  • 1,500+ Business Documents - Serving and preparing deli food and drink
    Risk assessment - serving and preparing deli food and drinkIf your staff prepare and serve deli food and drink, you need to identify basic systems of work to keep them safe. Our sample risk assessment identifies the hazards and how to manage them.Safe systems of workMaking hot drinks and sandwiches aren't the most dangerous tasks; however, in a commercial environment there are risks which need to be managed. Our Risk Assessment - Serving and Preparing Deli Food and Drink can be used for this purpose. What's...
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  • 1,500+ Business Documents - Allergen identification table
    Allergen identification tableWhen you prepare and serve unpackaged food products, it's now necessary to provide allergy information. Use our table to identify what's in your products. Legal obligationOn 13 December 2014 the EU Food Information for Consumers Regulation 1169/2011 came into force. This is enforced in the UK by the Food Information Regulations 2014 (FIR), which came into effect in August 2014. Note. Until 13 December 2014 the FIR applied to prepacked foods. This has now been extended to food sold...
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  • 1,500+ Business Documents - Outdoor catering checklist
    Outdoor catering checklistIf you're a food business or  organising an event which includes outdoor catering, you should pay attention to the safety of outdoor catering activities. Use our checklist to help you get it right.Starting from scratchNot only is food hygiene difficult outside of a commercial kitchen, but there are also other safety matters to consider, such as electrical and gas safety, access, hot surfaces etc. There's potential for all sorts of accidents to staff or the public, so thorough planning...
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  • 1,500+ Business Documents - Food safety policy
    Food safety policyIf you prepare, sell or serve food or drinks on your premises, you need to ensure that basic food hygiene standards are met and maintained. To set out your position on food safety, use our policy.Fit for consumptionWhen staff or customers buy food and drink they have a right to expect that what's presented to them is fit for consumption. The last thing they want is a bout of food poisoning! Therefore, you need to set out your position on how food should be kept and served. This is where our...
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  • 1,500+ Business Documents - Staff kitchen safety rules
    Staff kitchen safety rulesStaff kitchens have a reputation for being badly looked after by those who use them. Our Staff Kitchen Safety Rules will help to set out your expectations and enforce some discipline.Using our templateAdapt the template to suit your own particular situation including any specific extra issues, then display it prominently on the kitchen wall. It will show that you're fulfilling your duty of care in dealing with kitchen hazards.What's coveredThe rules cover a range of issues including:dealing...
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  • 1,500+ Business Documents - Canteen facilities policy
    ... if it's subsidised they can usually buy a meal there for the cost of a sandwich in the high street. Therefore, if you do provide one, it's worth highlighting this benefit using our Canteen Facilities Policy. You can also usefully include its opening hours. 
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